Title: Blackberry Syrup
Categories: Beverages Sauce
Yield: 1 Cup

2	c	Blackberries
1/2	c	Sugar
1/2	c	Water

Wash the blackberries and press them through a fine sieve. Bring sugar and water to a boil and simmer the mixture for 5 minutes. Combine the puree with the syrup and let the mixture cool. If desired, a little kirsch or Sherry can be added to the syrup. Use as a base for a beverage made with soda water, or as a desert sauce.

Gourmet Magazine, June 1967 MM format by Dave Sacerdote

previous

next